Artisanal Croissants
MADE IN SAN FRANCISCO
In our San Francisco bakery, a croissant takes 3 days from mixer to oven, made with long fermentation, natural levain, local butter, freshly ground flour, farm eggs, milk, water, and a little bit of salt and sugar. Every pastry we serve at Le Marais Bakery is made from scratch, small batch, by hand every day in our kitchen, fait maison, traditionnel, artisanal...
Visit our cafés
LE MARAIS BISTRO & CRÊPERIE LARKSPUR Marin Country Mart, Larkspur Landing • Sunday to Tuesday from 8 am to 3 pm • Dinners served from Wednesday to Saturday, open from 8 am to 8 pm
LE MARAIS BISTRO & CRÊPERIE MILL VALLEY 250 East Blithedale in Mill Valley • Sunday to Tuesday from 8 am to 3 pm • Dinners served from Wednesday to Saturday, open from 8 am to 8 pm • 415-888-3695
LE MARAIS BISTRO & CRÊPERIE CASTRO 498 Sanchez at 18th Street, San Francisco • Monday to Thursday 8 am to 3 pm, Friday to Sunday 8 am to 5 pm • 415-872-9026
CROISSANTERIE COMMISSARY 1138 Sutter Street, San Francisco • Brunch served from Thursday to Sunday from 8 am to 3 pm • bakery and coffee 8 am to 3 pm daily • 415-872-9694
Corporate and family gifts
Perfect for holiday gifts and baking team buildings, we offer a selection of Frozen Bake-at-Home Croissants. Sustainably packaged and made with mostly organic ingredients, our frozen pastries are shipped with dry ice via two day delivery.
Please email patrick@lemaraisbakery.com to arrange details.
