Artisanal Croissants
MADE IN SAN FRANCISCO
Let us cater your next breakfast
In our San Francisco bakery, a croissant takes 3 days from mixer to oven, made with long fermentation, natural levain, local butter, freshly ground flour, farm eggs, milk, water, and a little bit of salt and sugar. Every pastry we serve at Le Marais Bakery is made from scratch, small batch, by hand every day in our kitchen, fabrication maison.
Visit our cafés
Buvette du Marais Marin Country Mart, Larkspur Landing
Le Marais Bistro & Crêperie 498 Sanchez at 18th Street, SF
Le Marais Bistro 250 East Blithedale in Mill Valley
Croissanterie Bakery Commissary 1138 Sutter, SF
Corporate and family gifts
Perfect for holiday gifts and baking team buildings, we offer a selection of Frozen Bake-at-Home Croissants. Sustainably packaged and made with mostly organic ingredients, our frozen pastries are shipped with dry ice via two day delivery.
Please email patrick@lemaraisbakery.com to arrange details.