Artisanal Croissants
MADE IN SAN FRANCISCO
In our San Francisco bakery, a croissant takes 3 days from mixer to oven, made with long fermentation, natural levain, French butter and flour, organic farm eggs and milk, water, and a little bit of salt and sugar. Every pastry we serve at Le Marais Bakery is made from scratch, small batch, with all natural and mostly organic ingredients, by hand every day, fait maison, traditionnel, artisanal...
Visit our cafés
LE MARAIS BISTRO & CRÊPERIE LARKSPUR
Marin Country Mart, Larkspur Landing
Sunday to Tuesday from 8 am to 3 pm • Dinners served from Wednesday to Saturday, open from 8 am to 8 pm • RESERVE FOR DINNER and walk-ins welcome!
LE MARAIS BISTRO & CRÊPERIE MILL VALLEY
250 East Blithedale in Mill Valley
Friday to Sunday from 8 am to 4 pm • Monday to Thursday from 8 am to 3 pm • 415-888-3695
LE MARAIS BISTRO & CRÊPERIE CASTRO
498 Sanchez at 18th Street, San Francisco
Monday to Thursday 8 am to 3 pm, Friday to Sunday 8 am to 4 pm • 415-872-9026
CROISSANTERIE COMMISSARY
1138 Sutter Street, San Francisco • Brunch served from Thursday to Sunday from 8 am to 3 pm • bakery, croques, quiches, and coffee Monday to Wednesday 8 am to 2pm • 415-872-9694
Corporate and family gifts
Perfect for holiday gifts and baking team buildings, we offer a selection of Frozen Bake-at-Home Croissants. Sustainably packaged and made with mostly organic ingredients, our frozen pastries are shipped with dry ice via two day delivery.
Please email patrick@lemaraisbakery.com to arrange details.
