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“Amira Atallah first tasted a pain au chocolat on a recent trip to Paris with her husband. After returning home, she stumbled upon Le Marais and purchased the bakery's own version. ‘You taste it and you're mentally transported back’ to Paris, the 42-year-old says.” — The Wall Street Journal

“Shipped frozen, these sinfully good croissants can be baked at home whenever you feel like brunching on the left bank.” — Oprah magazine

“Le Marais might just be San Francisco's best French patisserie. The bakery is drawing attention for its delicious, authentic Parisian pastries… While enjoying Le Marais’ French treats, also take a minute to savor the charm of the shop. Stylish design details fuse the best of youthful San Francisco with old-world Paris.” — Condé Nast Traveler

“Best Breakfasts In San Francisco: The croissants here are incredible, and the granola with yogurt is our favorite in the city. If you want something more interactive, the breakfast board option lets you pick eggs, toast, fruit, lox and other fixings to create your own spread.” — Infatuation

“Everything going on in the Marina's Le Marais Bakery feels so perfectly San Franciscan; giving a nod to artisan techniques of the past while utilizing our local gems in an ingenious way.” — 7x7

“One of the most Instagrammable places in San Francisco, the Castro location is my favorite little French café and a great spot to sneak away for some decadent carbs. It has amazing pastries, delicious French breakfast spreads, rosé, healthy salads—the list goes on!” — TimeOut

“After moving to the U.S. for business school, Patrick Ascaso pined for the pastries of France. Two decades later, he opened up shop in SF, where the team has won endless accolades for their levain-based viennoiserie, painstakingly crafted from countless layers of fermented dough, cultured butter, and air.” — Bake magazine

“Since Le Marais Bakery opened its doors in the Marina, their Parisian style of baking has grown in popularity, featuring flaky croissants and pastries made using artisanal recipes from France.” — Eater.com

“San Francisco’s Most Instagram-Worthy Eateries: Few things photograph as well as French pastries. This adorable bakery cleverly adorns its brick-meets-tile storefront with fresh flowers and heavenly daylight is aplenty.”  — SF Station

“Parisian inspired farm-to-table. You need to stop by and try their almond croissants.” — Thrillist

“An homage to the cafe culture of owner Patrick Ascaso's native France, Le Marais has made a name for itself as a bakery, bistro, viennoiserie, and patisserie. Le Marais replicates the light, leisurely brunches of Paris, and its flaky pastries stand out among the crowd.” — SFist

“The bakery-restaurant is on the rise in San Francisco. It makes sense: We love handmade pastries. We also adore chef-driven restaurants.” — San Francisco Chronicle

“Le Marais has opened the doors to its newest bakery and cafe, bringing its buttery croissants and Parisian panache to the Tendernob. It’s the bakery’s third — and largest — location, serving as cafe, and a baking commissary and experimentation lab.” — Eater.com

“Flaky croissants, classic French nibbles and coffee are among the treats you’ll find in this charming cafe.” — Marin Magazine

“Most Instagrammable Hot Spots: It's amour at every last bite. The elegant cafe is a très parfait spot to rendezvous for breakfast, brunch (avocado toast), and lunch (croques)” — 7x7

“When is a jelly doughnut not a doughnut? When it's made by Le Marais, a micro-chain of bakeries named for one of Paris' coolest neighborhoods.... This is one fine pastry. The brioche dough is malty and airy, lofted with levain instead of yeast.” — Jessica Battilana, Edible San Francisco

“Le Marais is a really good bakery — you can tell by seeing the lines that form during the day. No wonder the place has been a hit since it opened.” — Michael Bauer, San Francisco Chronicle

“Named after a stylish district in Paris, this bakery exudes French charm. It’s almost impossible to choose just one treat, with lush fruit tarts and buttery pains au chocolat all on display.” — WhereTraveler

“SF’s Most Instagram-Worthy:  Le Marais has a sweet spot in Instagram influencers’ hearts.” — Haute Living

“At Le Marais, the beautiful artisanal bistro and bakery, the crowds come for many reasons. Some arrive just past dawn for the best Kouign-Amann and croissants this side of the Atlantic Ocean. The place is always humming with happy people.” — FoodNetwork.com

“Le Marais Bakery, named after a well-loved district of Paris, is already becoming a locals’ hangout. The bakery features a well-selected spread of Paris-worthy pastries, tarts, and croissants.” —  Bay Area Bites, KQED

“Le Marais began as a bakery of the sort of pretty, polished French pastries one sees at better bakeries in Paris. Artful, restrained food that allows seasonal ingredients to shine in a rarefied light.” —  SF Examiner

“Judging from the rave reviews from already repeat patrons, Le Marais has found a sweet spot on Chestnut to make a Parisian pastry lover’s dream come true.” — Marina Times

"San Franciscans looking for the classic French bakery experience should look no further than LeMarais Bakery, a welcoming gem.” — SF Gate