Jambon Gruyère Comté Buckwheat Crêpe
Crêpes à la Bretonne, Jambon Gruyère Comté Buckwheat Crêpe with organic side salad with a grain dijon apple cider vinaigrette and a ricotta salata cheese.
Gluten-free buckwheat flour, but made in a facility with wheat flour. Allergens: Cows milk cheese. Nut-free, but made in a facility with nuts and nut flours present.
Crêpes à la Bretonne, Jambon Gruyère Comté Buckwheat Crêpe with organic side salad with a grain dijon apple cider vinaigrette and a ricotta salata cheese.
Gluten-free buckwheat flour, but made in a facility with wheat flour. Allergens: Cows milk cheese. Nut-free, but made in a facility with nuts and nut flours present.
Crêpes à la Bretonne, Jambon Gruyère Comté Buckwheat Crêpe with organic side salad with a grain dijon apple cider vinaigrette and a ricotta salata cheese.
Gluten-free buckwheat flour, but made in a facility with wheat flour. Allergens: Cows milk cheese. Nut-free, but made in a facility with nuts and nut flours present.
Thursday lunch orders must be place by noon the day before. Lunches will be delivered to French American-International School at 150 Oak Street on Thursday morning.